Toasty roasted garlic is paired with rosemary and herbs, to create a vibrant blend perfect for any veggie.
1 Tbsp. seasons 1 lb.
(Single batch recipe)
Preheat oven to 350ºF. Combine butter, oil, and seasoning packet. Toss with broccoli or your favorite green veggie to evenly coat. Roast on a baking sheet 20-25 minutes or until tender. Squeeze lemon juice onto roasted broccoli for extra zing!
Salt, roasted garlic, dehydrated garlic, rosemary, parsley,natural flavor and less than 2%soybean oil & silicon dioxide added toprevent caking.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (0.8 g) | ||
| Servings Per Container: About 44 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of Saturated Fat, Trans Fat, Total Sugars, Added Sugars, Cholesterol, Dietary Fiber, Calcium, Potassium, Vitamin D or Iron. * % DV = % Daily Value | ||
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