Your Kit Includes:
BBQ Pork At Its Best
Gas up the grill and go hog wild! Featuring our best-selling brine blend, gusseted brine bag, brown sugar rub, and classic bbq sauce, this kit is the key to creating irresistibly juicy pork infused with sweet, smoky flavor.
Our Blue Ribbon Method
Brine: In a medium pot, combine brine blend* with 2 cups water and bring to a boil for 5 minutes. Remove from heat, add 1/2 gallon cold water, and refrigerate until cool.
Place up to 8 lbs. of pork in the brine bag** and set in a pan for support. Pour cooled brine mix over pork. Add cold water if needed until fully submerged and seal bag tightly. Refrigerate for 2-4 hours.
*For meat under 4 lbs ., use half the brine blend with half the water listed.
**Do not use the brine bag on the grill!
Season: Remove pork from bag. Rinse thoroughly and pat dry. Drizzle with oil and sprinkle with Sweet & Smoky Pork Rub, distributing evenly.
Grill: Grill pork over medium heat until the internal temperature is 145ºF. Flip and rotate to avoid heavy charring. Brush with BBQ sauce for the last 2-3 minutes of grilling. Remove pork from grill and let rest for 10 minutes. Carve, serve, and enjoy.
Pitmaster Tips & Tricks
Brine Blend: Sea salt, sugar, spices (white peppercorns, black peppercorns, green peppercorns, pink peppercorns, sage, rosemary, thyme, bay leaves), orange peel.
Sweet & Smoky Pork Rub: Cane sugar, salt, brown sugar, spices including mustard, smoked paprika natural flavors including smoke, onion powder, yeast extract, citric acid, and less than 2% soybean oil, silicon dioxide & tricalcium phosphate added to prevent caking.
BBQ Sauce: Water, sugar, tomato paste, molasses, white distilled vinegar, salt, modified corn starch, spices, citric acid, mustard powder.
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