





This blend creates a beautiful, caramelized glaze over your favorite type of fish filet. It’s sweet from the brown sugar but also has smoked paprika for a spiced, smoky bbq flavor.
Suggested useMakes approx 4 servings
You will need
Heat oven to 450°F. Sprinkle seasoning on all sides of the salmon. You will use the entire pouch for 1 lb of salmon. Place salmon on a foil lined baking sheet
Bake 10-15 minutes until firm and flaky. Garnish with sliced green onions (optional).
Your Culinary WINGMAN® Says: Make it a bowl! Assemble salmon а over cooked quinoa, cucumber ribbons and sliced avocado.
Other ingredientsBrown sugar, smoked paprika, salt, black pepper, thyme, and less than 2% soybean oil & silicon dioxide added to prevent caking.
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