Your Kit Includes:
BBQ Chicken At Its Best
Take your grilling game to the next level! Featuring our best-selling brine blend, gusseted brine bag, southern-inspired rub, and classic bbq sauce, this kit is the key to creating irresistibly juicy chicken infused with savory, zesty flavor.
Suggested useOur Blue Ribbon Method
Brine: In a medium pot, combine brine blend* with 2 cups water and bring to a boil for 5 minutes. Remove from heat, add 1/2 gallon cold water, and refrigerate until cool.
Place up to 8 lbs. of chicken in the brine bag ** and set in a pan for support. Pour cooled brine mix over chicken. Add cold water if needed until fully submerged and seal bag tightly. Refrigerate for 2-4 hours.
*For meat under 4 lbs ., use half the brine blend with half the water listed.
** Do not use the brine bag on the grill!
Season: Remove chicken from bag. Rinse thoroughly and pat dry. Drizzle with oil and sprinkle with Savory Southern Chicken Rub, distributing evenly.
Grill: Grill chicken over medium heat until the internal temperature is 165ºF. Flip and rotate to avoid heavy charring. Brush with BBQ sauce for the last 2-3 minutes of grilling. Remove chicken from grill and let rest for 10 minutes. Carve, serve, and enjoy.
Pitmaster Tips & Tricks
Brine Blend: Sea salt, sugar, spices (white peppercorns, black peppercorns, green peppercorns, pink peppercorns, sage, rosemary, thyme, bay leaves), orange peel.
Savory Southern Chicken Rub: Brown sugar, salt, spices (chili pepper, black pepper, cumin, coriander), onion & garlic powder, tomato powder, yeast extract, natural smoke flavor, natural rosemary extract, and less than 2% soybean oil & silicon dioxide added to prevent caking.
BBQ Sauce: Water, sugar, tomato paste, molasses, white distilled vinegar, salt, modified corn starch, spices, citric acid, mustard powder.
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