Light & fluffy with a classic crunch.
Suggested useStovetop instructions: Add 1/3 cup kernels and 2 Tbsp oil to 3 qt saucepan or popper. Cover and cook on medium heat- leave pan lid cracked to allow steam to escape. When popping begins to slow, remove from heat.
Microwave instructions: Add 1/4 cup of popcorn kernels to a small paper bag. Fold the top of the paper bag over twice, and place it in your microwave. Cook on high for about 2-3 min. Stop the microwave when the popping slows to about 1 or 2 pops per second, to avoid burning.
Spray oil or butter onto popped popcorn & season generously.
Popcorn kernels.
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