Recreate your favorite smash patty diner burger with Urban Accents Crispy Smash Patty Burger Blend! This classic steakhouse blend has large chunks of garlic, black pepper, sea salt and dill seed for a super savory, classic style burger.
Makes 4 Double Burgers
Divide ground protein into eight equal sections. Place each section on a piece of parchment paper and season with approx 1 tsp seasoning. Place another piece of parchment on top, and smash the burger into a wide, 1/4 inch thick circle.
Heat skillet over medium-high heat. Place patties onto hot skillet. Do not touch until the bottom side is fully seared and crisped (about 2 minutes) then flip. Place cheese on top while second side cooks. Stack two patties on a toasted bun with your favorite burger toppings, such as lettuce, onion, and tomato.
Other ingredientsSea salt, dehydrated garlic, black pepper, dehydrated onion, coriander, dill seed, caraway, soybean oil, chili pepper.
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