| Nutrition Facts | ||
| Serving Size: 1 Scoop (42.5 g) | ||
| Servings: 7 | ||
| Amount Per Serving | %DV | |
| Calories | 170 | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 9% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 11 g | 4% |
| Fiber | 6 g | 21% |
| Total Sugars | 1 g | |
| Incl. 0 g Added Sugars | 1% | |
| Protein | 20 g | |
| Vitamin D | 5 mcg | 25% |
| Calcium | 231 mg | 20% |
| Iron | 1 mg | 6% |
| Potassium | 264 mg | 6% |
| Thiamin | 0.6 mg | 50% |
| Riboflavin | 0.6 mg | 50% |
| Niacin | 8 mg | 50% |
| Vitamin B6 | 1.7 mg | 100% |
| Folate | 400 mcg DFE | 100% |
| Vitamin B12 | 4.8 mcg | 200% |
| Pantothenic Acid | 3 mg | 50% |
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