Origin
Egypt Hibiscus grows in many warm temperate, tropical and subtropical regions around the world and is native to Asia and the Pacific Islands. There are thousands of subvarieties with different colors. Some have blossoms just two inches in diameter, while others are ten to twelve inches. Hibiscus tea can be made from the petals and also from the calyces of the hibiscus plant.
Flavor Profile
Strong, sweet and slightly tart tea. Excellent as an iced tea in summer.
Suggested useBrewing Hibiscus
Brew one teaspoon of leaf in twelve ounces of pure spring or filtered water at 185°F for four minutes.
Fun Ideas
A treat for kids and adults, infused Hibiscus can be used to make iced popsicles or as a flavorful ingredient in various desserts.
Other ingredients100% Organic hibiscus flowers.
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