Origin USA
Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common "true" species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found.
A Culinary Herb
In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence.
Flavor and Pairing
Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well.
Calming Brew
A soothing herbal tea to drink anytime of the day. Caffeine free.
Suggested useBrewing Suggestion
Steep one level teaspoon of the flowers in twelve ounces of water at 175ºF. Steep for four minutes.
100% Organic lavender flowers.
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