





Rama 'Green Leaf' Tulsi
Also known as holy basil, Tulsi is a revered, sacred herb from India with a long history. It has been used in traditional Indian Ayurvedic medicine to help provide an alchemy to one's well being. There are three main types of Tulsi varietals - green leaf 'rama', purple leaf 'krishna' and wild forest 'vana', each having it's unique flavor nuance.
Caffeine Free Adaptogen
Tulsi is caffeine free and known to be an adaptogen, making it an herb it integral to a holistic lifestyle and diet.
Flavor Profile
Distinctively lemony, slightly spicy with hints of mint, cloves and kafir limes.
Suggested useMaking Tulsi is easy. It is a forgiving herb and does not gain any harshness. Use one teaspoon of leaf in 8 oz. water at 185° F. Steep for 4 minutes
Antioxidants/per servingTulsi600Tomato Juice550-900Broccoli/Spinach400-600Apple/Banana300Serving Sizes: Tulsi- 8 fl oz., Tomato Juice- 8 fl oz., Broccoli/Spinach- 50 grams, Apple/Banana- 100 grams.
Other ingredients100% organic tulsi (ocimum sanctum) leaves.
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