The Spice Lab, Best of The Bay, 6.4 oz (181 g)

Chef Fiona's Corner

This blend of spices enhances the flavor of seafood dishes without overpowering them.

Try with steamed clams and mussels or season shrimp before roasting. Add to crab boil or use to season mayonnaise for a lobster roll. Rim the glass for a Bloody Mary with this blend for an extra layer of flavor.

Hudson valley salt, sweet paprika, celery seed, dried garlic, citric acid, white pepper, mustard, cayenne, ginger, vegetable fiber to prevent caking, thyme.

Store in a cool, dry place out of direct sunlight.

All-natural product, some fading may occur.

Product sold by weight, settling may occur.