Chef Fiona's Corner
Spicy chilies and umami-packed sun-dried tomatoes flavor this versatile seasoning.
Stir into a small bowl of olive oil for a bread or vegetable dip or mix into softened butter to use as a compound butter for grilled meats. Mix into ground beef for flavorful burgers or toss with pasta.
Hudson valley salt, sun-dried tomato, dried garlic, chili pepper, sesame seeds, minced green onion, vegetable fiber to reduce caking.
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