Chef Fiona's Corner
Love Italian seasoning but wish it had more heat? This is the blend.
Suggested useSimply coat meat in oil and season with the spice blend before cooking. Add to pasta sauce or hamburgers for a spicy kick.
Other ingredientsHudson valley salt, basil, red pepper flakes, marjoram, oregano, dried garlic, spices.
WarningsStore in a cool, dry place out of direct sunlight.
All-natural product, some fading may occur.
Product sold by weight, settling may occur.
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