Chef Fiona's Corner:
This fragrant blend of herbs and spices will enhance any pasta sauce, soup, or stew.
Mix this spice blend into meatballs, burgers or meatloaf before cooking for added flavor. Try adding to a frittata or roasted vegetables for an added herbal punch.
Basil, marjoram, oregano, garlic, rosemary, red pepper flakes, savory, thyme.
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