Chef Fiona's Corner
Fragrant rosemary and roasted garlic flavor this bold spice blend.
Stir into a small bowl of olive oil for an elegant bread or vegetable dip or mix into softened butter to use as a compound butter for grilled meats. Mix into ground meat for flavor-packed burgers or toss with pasta.
Hudson valley salt, rosemary, dried onion & garlic, dried red bell pepper flakes, paprika, sugar, not more than 2%: lemon oil.
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