Chef Fiona's Corner
Our Nashville Hot Chicken blend starts out fiery but is tempered with some sweetness and a mustardy tang.
Use it to add fire to fried chicken, pork ribs or chicken fried steaks. Season cauliflower with this blend before roasting in a hot oven and serve it with a cooling blue cheese dip.
Hudson valley salt, cayenne pepper, turbinado sugar, granulated honey (cane sugar, honey), paprika garlic, onion, mustard, citric acid, vegetable fiber to prevent caking, carolina reaper.
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