Chef Fiona's Corner
Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish.
Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.
Hudson valley salt, black pepper, citric acid, vegetable fiber to prevent caking, dried garlic & onion, not more than 2%: lemon oil.
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