Pale pink, and with a subtler salty flavor than kosher or sea salt, Himalayan Salt is a lovely addition to your pantry. Use it as a finishing salt for fish, scallops, meats and vegetables.
Suggested useSprinkle on top of watermelon, pineapple or mango to bring out the sweetness of the fruit.
Other ingredientsHimalayan pink salt.
This salt does not contain iodide, a necessary nutrient.
WarningsProduct sold by weight, settling may occur.
Store in a cool, dry place out of direct sunlight.
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