Chef Fiona's Corner
This sweet and zesty spice blend works beautifully with pork and chicken.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, honey granules (cane sugar and honey). sugar, mustard, dried garlic & onion, spices, citric acid, turmeric, sweet paprika, vegetable fiber to prevent caking.
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