The Spice Lab, Chorizo Seasoning, 5.8 oz (164 g)

Chef Fiona's Corner:

The possibilities for this smoky, addictive spice blend are endless.

Sprinkle it on scrambled, soft-boiled or deviled eggs. Toss with potatoes before roasting, for super savory roasted potatoes. To make smoky toasted nuts: toss nuts with olive oil and a few spoonfuls of Chorizo Seasoning and bake at 325 degrees for 10-15 minutes.

Fleur de sel sea salt, himalayan salt, smoked paprika, sweet paprika, fennel seeds, black pepper, cayenne pepper, dried garlic, vegetable fiber to prevent caking.

Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur.