Chef Fiona's Corner
This bright and herbaceous blend is great for seasoning meats and vegetables before cooking or grilling.
You can also make a quick chimichurri sauce for grilled meats by mixing some of this blend with red wine vinegar and a little olive oil.
Mediterranean sea salt, granulated garlic, whole parsley, minced garlic, green onion, cilantro, chili flakes, oregano, ground cumin.
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