The Spice Lab, Chimichurri Seasoning, 2.5 oz (70 g)

Chef Fiona's Corner

This bright and herbaceous blend is great for seasoning meats and vegetables before cooking or grilling.

Suggested use

You can also make a quick chimichurri sauce for grilled meats by mixing some of this blend with red wine vinegar and a little olive oil.

Other ingredients

Mediterranean sea salt, granulated garlic, whole parsley, minced garlic, green onion, cilantro, chili flakes, oregano, ground cumin.