Chef Fiona's Corner
Savory and sassy, with just enough heat to make things interesting, our Cajun seasoning perks up anything that you sprinkle it over.
Try adding some to your next hamburger or meatloaf recipe. Stir some into some melted butter and serve with steamed shellfish.
Sea salt, paprika, turbinado sugar, garlic, black pepper, onion, chili pepper, vegetable fiber to prevent caking, ground celery seeds.
There are no reviews for this product.