Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Garlic & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with garlic, ginger, and onion in just minutes.Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal.
Make Your Kitchen A Thai Kitchen.®
Cooking Instructions
Cook Time: 3 minutes, Makes 1 serving
Stove Top
Microwave
Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.
Microwave ovens vary: cooking times may need to be adjusted.
Noodle: rice, water, tapioca starch. Seasoning: sugar, salt, garlic, hydrolyzed soy protein, yeast extract, spices (including ginger, red chili pepper), potassium chloride, soybean oil, corn maltodextrin, green onion, citric acid. Oil packet: soybean oil, red chili pepper, garlic, shallot.
Contains: soy.
| Nutrition Facts | ||
| Serving Size: 1 package (45 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %DV* | |
| Calories | 170 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 550 mg | 24% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber |
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