The Rich and Roasted Herbal Tea
Whether you're a tea or coffee drinker, you'll love Teeccino's satisfying, robust flavor that fans describe as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolaty flavor. Enriched with ramón seeds, a traditional Mayan roasted beverage, Teeccino makes a delicious cup of tea ... or is it coffee? We'll let you decide!
More Health Benefits in Every Cup
Stimulating spike of spicy notes accented with creamy vanilla.
6 g tea bag = 3x more herbs = Bold flavor and more health benefits!
About gluten: Independent laboratory tests can not detect gluten in brewed Teeccino when using a paper filter or tea bag.
Suggested useEnjoy Teeccino Many Ways
Before tearing, shake envelope at top. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times for the best brew. Use 2 tea bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer.
Iced Teeccino: Steep 2 tea bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.
Other ingredientsOrganic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic natural flavors.
Produced on machinerythat also processes almonds.
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