Adapt. Protect. Revitalize.
Reishi, Asia's famed health-promoting mushroom, enhanced with Siberia's gold-standard adaptogen, eleuthero, plus deep, rich coffee-like flavor from roasted chicory and ramón seeds.
The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here's the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!
Reishi, revered for 2000 years in Asia as the 'Mushroom of Longevity', is paired with eleuthero, whose ginseng-like properties inspired Russian scientists to coin the term "adaptogen". Blended with prebiotic chicory and deep roasted ramón seeds, experience bold, rich flavor with adaptogens fortifying your defenses!
Enjoy Teeccino Many Ways
Brew And Serve Just Like Coffee!
Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.
Drip Coffee Maker
Use 1 rounded Tbsp per 2 cups of water.
Filter Cone
Use 1 rounded Tbsp per 10 oz. water.
Permanent filters work best and save trees!
French Press
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
Espresso Machine
Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
Kick The Caffeine Habit In 2 Weeks!
Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free!
Other ingredientsCarob pods*, chicory root*, barley*, ramón seed*, eleuthero root* (Eleutherococcus senticosus 1000mg), reishi mushroom extract* (Ganoderma lucidum fruiting body and mycelium blend: 500mg), natural coffee flavor*.
* Certified organic
Produced on machinery that also processes almonds.
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