Name: Garden of Life, RAW Probiotics, Vaginal Care, 30 Vegetarian Capsules
Brand: Garden of Life
Price: 67.11 AUD
Availability: InStock

Garden of Life, RAW Probiotics, Vaginal Care, 30 Vegetarian Capsules

Model:

GOL-11663

Brand:

Garden of Life

Barcode: :

658010116633.

Dimensions (LxWxH):

12.1×5.8×6.4

Weight:

0.16

InStock

AU$67.11

Add to Cart

Supplement facts
Serving Size: 1 Capsule
Servings Per Container: 30
	Amount Per Capsule	% Daily Value
Vaginal Care Blend	50 Billion CFU¹	+
Bifidobacterium lactis BL818, Lactobacillus acidophilus (SD-5212), Lactobacillus reuteri (SD-1357), Lactobacillus rhamnosus (SD-5217), Lactobacillus fermentum (SD-2468), Lactobacillus paracasei (SD-5218), Lactobacillus salivarius (SD-5208), Lactobacillus gasseri (SD-5685), Raw Whole Food Probiotic Blend: Bulgarian Yogurt (milk) Concentrate, ^Eastern European Wild Kefir Culture containing Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus plantarum, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii
Vaginal Yeast-Digesting Enzyme Blend	50 mg	+
Cellulase	5,769 CU
Hemicellulase	385 HCU
Lysozyme	76,923 U
Eastern European Raw Fruit & Veggie Blend	45 mg	+
Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit)
+ Daily Value not established. ¹At Expiration Date under recommended storage conditions: Best if refrigerated. Store in a dry place at 71°F (22°C) or below. ^Represents strains typically found in Eastern European Wild Kefir Culture.