Fermentation can break down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption.
Whole Earth & Sea Fermented Organic Greens is vegan friendly and packed-full of nutrients. This great tasting unflavored formula is certified organic and is also available in Tropical and Chocolate.
Whole Earth & Sea Fermented Organic Greens delivers:
Isura:
Non-GMO: Documentation ✔
Mass Spec: Lab Tested ✔
Suggested use
Add 1 scoop (13 g) to 8-12 fl oz of water and shake or blend until smooth, or use as directed by a health professional.
Other ingredients
Organic stevia rebaudiana leaf.
Each serving contains 6 g of pure plant-based vegan protein.
Manufactured to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
Contains no artificial colors, preservatives, or sweeteners- no dairy, starch, gluten, yeast, egg, fish, shellfish, animal products, tree nuts, or GMOs.
| Supplement facts | ||
| Serving Size: 1 scoop (13 g) | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 50 | |
| Total Fat | 0.5 g | <1%‡ |
| Total Carbohydrates | 5 g | 2%‡ |
| Dietary Fiber | 2 g | 7%‡ |
| Total Sugars | 1 g | |
| Vitamin C | 52 mg | 58% |
| Calcium | 53 mg | 4% |
| Iron | 4 mg | 22% |
| Sodium | 90 mg | 4% |
| Potassium | 120 mg | 2% |
| Protein | 6 g | 8% |
| Fermented Organic Protein Blend Pea protein (Pisum sativum), sprouted brown rice protein (Oryza sativa), quinoa (Chenopodium quinoa), amaranth (Amaranthus spp.), hemp protein (Cannabis sativa) (seed) | 6.8 g | ** |
| Fermented Organic Fruit, Vegetable & Grass Blend Alfalfa (Medicago sativa) (leaf), barley grass (Hordeum vulgare) (aerial)†, wheat grass (Triticum aestivum) (aerial)†, carrot (Daucus carota) (root), cilantro (Coriandrum sativum) (aerial), parsley (Petroselinum crispum) (aerial), artichoke (Cynara cardunculus) (aerial), black radish (Raphanus sativus) (aerial), dandelion (Taraxacum officinale) (aerial), kale (Brassica oleracea) (aerial), celery (Apium graveolens) (aerial), beet (Beta vulgaris) (aerial and root), tomato powder (Solanum lycopersicum) (fruit), broccoli (Brassica oleracea) (flower head), red radish (Raphanus sativus) (aerial and root), cabbage (Brassica oleracea) (leaf), upland cress (Barbarea verna) (aerial), cauliflower (Brassica oleracea) (flower head), arugula (Eruca sativa) (aerial), watercress (Nasturtium officinale) (leaf), basil (Ocimum basilicum) (aerial), peppers (Capsicum annuum) (aerial), Swiss chard (Beta vulgaris) (aerial), spearmint (Mentha spicata), cranberry (Vaccinium macrocarpon), blueberry (Vaccinium corymbosum), apple (Malus domestica) (fruit), spinach (Spinacia oleracea) (aerial). | 5.4 g | ** |
| Organic spirulina (Arthrospira platensis) (whole) | 500 mg | ** |
| Fermented Organic Mushroom Blend | 325 mg | ** |
| Acerola cherry extract (Malpighia emarginata) (fruit) | 305 mg | ** |
| Mushroom blend (Cordyceps (Cordyceps militaris) (whole), reishi (Ganoderma lucidum) (fruit body), himematsutake (Agaricus blazei) (fruit body), shiitake (Lentinula edodes) (whole), maitake (Grifola frondosa) (whole), turkey tail (Trametes versicolor) (fruit body)) | 20 mg | ** |
| ‡Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. †Selectively harvested as a young grass before seeds develop. Not a significant source of Added Sugars. | ||
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