





This bright blue-green algae is a renowned superfood of the sea. It contains about 60% protein and delivers a high concentration of gamma linolenic acid, an omega-6 fatty acid known for giving skin a gorgeous glow.
Also known as Arthrospira platensis, spirulina is cultivated worldwide. It served as a main source of protein in Mexico and parts of Africa for centuries. It is still prized as a nutritional powerhouse today.
Suggested useDaily serving size: 1/2 tsp (1 g).
Spirulina has an earthy taste, but it mixes well in smoothies - especially when combined with sweet fruits like bananas and mangoes.
Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. Prop 65.
Product appearance including color and size may vary from lot to lot.
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