The Sunfood Difference™
These delectable pitted Peruvian Black Botija olives are packed with nutrition and beautifying oleic acid, a heart-healthy monounsaturated fat.
Our certified organic, fully raw, and naturally ripe Botija olives are hand selected, sea-salt cured, and low-temperature dried for an extraordinary olive experience. Many black olives are picked long before they are ripe, then artificially softened and darkened with a chemical treatment.
Suggested useAdd to salads and your favorite recipes, or eat straight out of the bag.
Other ingredientsCertified organic botija olives, sea salt.
WarningsStorage: Store in a cool, dry place.
Olives may contain small pit fragments.
Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause birth defects or other reproductive harm. Prop 65.
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