Stonewall Kitchen, Maple Bacon Balsamic Dressing, 11 fl oz (330 ml)

We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, these flavors are a delicious combination of sweet and savory that go great with roasted vegetables, chicken or pork and, of course, salads.

Maple Bacon Balsamic Roasted Vegetable Salad

Peel and seed 1/2 lb. butternut squash. Cut into 1/2-inch cubes. Trim 1/2 lb. of Brussels sprouts and cut in half. Toss vegetables with 3 Tbsp. olive oil and season with salt and pepper. Transfer to a rimmed baking sheet and bake at 400ºF for 25-30 minutes or until vegetables are tender and golden brown. Toss 6 cups salad greens with cooled vegetables and Maple Bacon Balsamic Dressing to lightly coat. Top with 1/4 cup shaved Parmesan cheese and 1/4 cup toasted pine nuts. Serves 4-6.

Shake well before using.

Refrigerate after opening.

Maple syrup, canola oil, balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], water, brown sugar, bacon bits (bacon[cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), natural flavor (natural flavor [canola oil, sunflower oil, smoke], rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor [canola oil, sunflower oil, smoke]), salt, freeze dried shallots, black pepper, citric acid, xanthan gum, dried onion.