Stonewall Kitchen, Smokey Peach Whiskey Sauce, 11 fl oz (330 ml)

We really like thick and flavorful barbecue sauce, so we thought we'd make our own version by combining juicy peaches with the smoothest whiskey we could find. The result is a sauce that's slow pouring, subtle and smooth with a hint of spice and a pinch of sweetness.

Shake well before using.

Refrigerate after opening.

Brown sugar, honey, peaches (peaches, ascorbic acid, citric acid), onion, whiskey, tomato paste, cider vinegar, water, garlic, dijon mustard (mustard seed, chili pepper, salt, vinegar, water, caramel color, turmeric), lemon juice, canola oil, unsalted butter (pasteurized cream, natural flavoring) [milk], red jalapeño pepper, salt, dried onion, spices, ground chili pepper, natural hickory smoke flavor (sunflower oil), xanthan gum, onion powder