Ghost peppers have been named the world's hottest chili and this queso dip definitely brings the heat. Thick and cheesy, it's made with zesty ingredients for a smoldering good dip that's sure to fire up your taste buds.
Suggested use
Refrigerate after opening.
Other ingredients
Water, tomatoes (tomatoes, tomato puree, tomato juice,salt, calcium chloride, citric acid), *dehydrated cheese mix (corn starch,maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast,cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto andpaprika extracts as color, gum arabic, spices), onion, green chile peppers(green chiles, citric acid), sweet red pepper (bell peppers, water, citric acidand calcium chloride), sweet green pepper (bell peppers, water, citric acidand calcium chloride), *cheese flavor (cheese flavor, mozzarella cheese[part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthangum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]),canola oil, palm oil, coconut oil, jalapeño peppers, gluconic acid,natural flavor, dehydrated garlic powder, dehydrated ghost pepper.
*Contains ingredient produced with genetic engineering
| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (33 g) | ||
| Servings Per Container: About 14 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 30 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 230 mg | 10% |
| Total Carb. | 3 g | 1% |
| Fiber | 0 g | 0% |
| Total Sugars | 3 g | |
| Incl. 2 g Added Sugars | 1% | |
| Protein | 0 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% | |
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