In our kitchen, we always have a large bottle of dried figs soaking in balsamic vinegar. We us the richly infused liquids for salads and sauces. To extend this staple from our home to your, we created this rich dressing that is perfect for any salad.
Shake well before using.
Refrigerate after opening.
Balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], pure cane sugar, water, canola oil, fid paste (fig paste, fig concentrate), fig concentrate (soluble fig solids, water), orange juice concentrate, salt, dried onion, spices, pure vanilla extract, xanthan gum.
| Nutrition Facts | ||
| Serving Size: 2 Tbsp. (30 ml) | ||
| Servings Per Container: 11 | ||
| Amount Per Serving | %DV | |
| Calories | 90 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholest. | 0 mg | 0% |
| Sodium | 115 mg | 5% |
| Total Carb. | 12 g | 4% |
| Fiber | 0 g | 0% |
| Total Sugars | 11 g | |
| Incl. 8 g Added Sugars | 16% | |
| Protein | 0 g | |
| Vit. D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potas. | 0% | |
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