Mouthwatering, fall-off-the-bone ribs demand a seriously awesome sauce, and we've got the winning formula right here! Rich and flavorful with just the right vinegary tang, our sauce has the classic, down-home taste you crave. Use it as a marinade for chicken or beef, to top a juicy burger or to slather on ribs before and after grilling for next-level barbecue that'll earn you pit-boss status!
Suggested useOven-Roasted Baby Back Ribs
Place 3 sides (approx. 6 lbs.) of baby back ribs on a foil-lined baking sheet. Coat both sides of ribs with 1/3 bottle of Baby Back Rib Sauce. Tent ribs with foil and bake in a 275ºF oven for 2 hours. Remove the foil covering the ribs. Apply additional sauce and continue baking another hour or until the ribs are tender. Apply additional sauce as needed. Serves 6.
Shake well before using.
Refrigerate after opening.
Other ingredientsBrown sugar, water, tomato paste, molasses, white vinegar, tomatoes (vine-ripened tomatoes, salt, citric acid), dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), soy sauce (water, wheat, soybeans, salt), dried garlic, orange juice concentrate, salt, dried onion, passion fruit concentrate, spices, xanthan gum, liquid smoke (water, natural hickory smoke flavor).
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