Common Names
Brady mint, balm mint, curled mint, lamb mint.
Suggested useDaily serving size: Pour 8-12 oz of boiling water (212°F) over 1 tsp. of tea. Steep 3-4 minutes.
WarningsUse with caution in persons with gastroesophageal reflux or with a hiatal hernia, as peppermint may decrease esophageal sphincter pressure. Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation.
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