Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.
Daily serving size: 1/4 tsp (450 mg).
With its delicate flavor and sweet aroma, Ceylon adds the perfect touch to desserts like cookies, muffins, and cinnamon rolls. Brew it into tea for a hint of soothing sweetness.
Product appearance including color and size may vary from lot to lot.
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