The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. Burdock root powder has a blend of earthy bitterness and subtle sweetness that adds depth to a variety of dishes. It is also an antioxidant powerhouse.
Daily serving size: Pour 8-12 oz of boiling water (212ºF) over 1-2 tsp. of tea. Steep 5-10 minutes.
Other ingredientsOrganic burdock root.
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