Ashwagandha Root, with the Latin name of Withania somnifera, is a five foot tall deep-green leafed shrub that is in the solanaceae family. This plant family includes such well-known vegetables as tomatoes, potatoes and eggplant, along with flowers like petunias. Ashwagandha Root has clusters of yellow flowers and produces red fruit the size of a berry. The roots can reach eight to twelve inches long, and this is the part of the plant that is primarily used as organic herbs.
Suggested usePour 8-12 oz of boiling water (212°F) over 1-2 tsp. of tea. Steep 5-10 minutes.
Other ingredientsAshwagandha root C/S
Not to be used during pregnancy.
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