Origin: Italy/Croatia/Bulgaria/Albania
Nettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked, and you're left with a nutrient-packed plant.
Suggested useDaily serving size: Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep 3-4 minutes.
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