Nutricost, Egg White Protein, Unflavored, 8.1 oz (227 g)

For use as an egg replacement in cooking or baking, mix 1 Tbsp. with 3 Tbsp. of water per 1 large egg white needed. To use as a food supplement, mix 1 scoop (approx. 3 Tbsp.) daily with 6-10 oz of water or your preferred beverage.

Egg white protein.

Contains: Egg.

Made and quality tested in the USA with globally sourced ingredients.

Use this product as a food supplement only. Do not use for weight reduction. Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur. Do not use if safety seal is broken or missing.