





Numerous methods exist to determine protein quality. These methods have been identified as protein efficiency ratio, biological value, net protein utilization, and protein digestibility corrected amino acid score (PDCAAS). Egg protein is one of the highest rated protein sources in all four (4) rating scales. The quality of a protein is vital when considering the nutritional benefits that it can provide.
Egg protein is the most complete protein when compared to all other animal and plant-based sources.
Nature's Most Complete Protein Source
Whey Proven Egg 100% Egg White Protein?
Suggested use
Mix one scoop (included) of proven egg™ 100% Egg White Protein in 4-8 ounces of water, almond milk, or coconut milk.
Other ingredients
Instantized egg white protein, sunflower lecithin, natural caramel flavor, stevia extract.
Contains: Egg
Made in USA from ingredients sourced worldwide.
Supplement facts | ||
Serving Size: 1 scoop (33 g) | ||
Serving Per Container: about 28 | ||
Amount Per Serving | %Daily Value* | |
Calories | 110 | |
Calories From Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 380 mg | 16% |
Potassium | 330 mg | 9% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | ** |
Added Sugars | 0 g | ** |
Protein | 25 g | 50% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 5% | |
Iron | 1% | |
Phosphorous | 3% | |
Magnesium | 6% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ** Daily Value Not Established |
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