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Model:
LLL-83560
Barcode: :
787692835607.
Dimensions (LxWxH):
26.4×22.6×12.7
Weight:
1.52
InStock
AU$79.81
Extended Warranty
FREE shipping over AU$80.00
Promotions, discounts, gifts
  • 16 g Protein Plant-Based Per Cookie
  • Soft-Baked Satis Snack Tion
  • Non GMO Project Verified
  • Certified Vegan
  • 10 g Fiber Per Cookie
  • Kosher Dairy
  • The Complete Cookie® is a tasty and filling choice for a healthier snack option. Soft-baked and Certified Vegan, this cookie is a convenient source of plant-based proteins that taste downright delicious.

    One of our most indulgent flavors, this mouth-watering plant-based protein cookie combines sweet white chips with crunchy macadamia nuts to give you the best of both worlds!

    Other ingredients

    Enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), inulin, cane sugar, palm fruit oil, vegetable glycerine, white chips (sugar, palm kernel and palm oil, natural flavor, sunflower lecithin [emulsifier], salt), invert sugar, macadamia nuts, sunflower lecithin or canola lecithin, natural flavor, baking soda, salt, xanthan gum, guar gum.

    Allergens: Contains Wheat and Macadamia Nut.

    Manufactured in a facility that also processes peanut, tree nut, soy, milk, and egg.

    Warnings

    Store in a cool, dry place.

    Nutrition Facts
    Serving Size: 1/2 cookie (57 g)
    Servings Per Container: 24

    Amount Per Serving %Daily Value*
    Per Cookie%Daily Value*
    Calories 240
    480
    Total Fat8 g10%16 g21%
    Saturated Fat4 g20%8 g40%
    Trans Fat0 g
    0 g
    Cholesterol0 mg0%0 mg0%
    Sodium170 mg8%340 mg15%
    Total Carbohydrate32 g12%64 g23%
    Dietary Fiber5 g18%10 g36%
    Total Sugars11 g
    22 g
    Incl. Added Sugars11 g22%22 g44%
    Protein8 g5%16 g10%
    Vitamin D0 mcg0%0 mcg0%
    Calcium15 mg0%30 mg2%
    Iron2 mg10%4 mg20%
    Potasium49 mg0%98 mg2%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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