





The perfect blend of herbs and spices for flavorful quick n' easy tacos and tostadas.
Suggested useTaco Recipe:
Simmer | Boil 10 Min
Makes about 3 cups of filling. Enough for 12 tacos. (3 Tbsp. filling each)
In a large skillet, brown 1 pound ground turkey or ground beef until crumbly. Add Garden of Eatin" Taco Seasoning, 2/3 cup WATER. Blend well. Bring to a boil, reduce heat, simmer uncovered, 8-10 minutes. Stir occasionally. Spoon taco filling into warmed Garden of Eatin" Taco Shells. Top with shredded lettuce, grated cheddar cheese, diced tomatoes and salsa or taco sauce.
Tofu Tacos: Substitute for step 1 above: in a large skillet sauté 2 (14 oz.) containers of firm tofu, drained and cubed, in 2 tablespoons of vegetable oil for about 3 minutes. Cook as directed.
Bean Tacos: Substitute 2 (15 oz.) cans of your favorite beans drained, for the ground turkey.
Other ingredientsOrganic rice flour, sea salt, spices, organic dried cane syrup, organic onion powder, paprika, organic garlic powder, dehydrated onion, citric acid, organic sunflower oil, paprika extract, yeast extract, organic rice hull concentrate.
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