| Supplement facts | ||
| Serving Size: 5 Tablets | ||
| Servings Per Container: 9 | ||
| Amount Per Serving | %DV | |
| Calories | 20 | |
| Total Fat | 1 g | 1 %* |
| Saturated Fat | 1 g | 5%* |
| Total Carbohydrate | 3 g | 1%* |
| Dietary Fiber | 2 g | 7%* |
| Vitamin D-3 (as cholecalciferol) | 50 mcg (2,000 IU) | 250% |
| Vitamin E (as d-alpha tocopheryl succinate) | 134 mg | 893% |
| Calcium (as dibasic calcium phosphate) | 34 mg | 3% |
| Iron (naturally occurring) | 0.5 mg | 3% |
| Zinc (as zinc citrate & methionine sulfate complex [OptiZinc®]) | 30 mg | 273% |
| Selenium (as sodium selenite & L-selenomethionine) | 200 mg | 364% |
| Copper (as copper citrate) | 1 mg | 111% |
| Sodium | 35 mg | 2% |
| SoyLife® Non-GMO Isoflavone Complex (from soy) (providing 20 mg isoflavones) | 1 g | † |
| Saw Palmetto Berry Extract (providing 320 mg fatty acids) | 800 mg | † |
| Phytosterol Complex (providing 125 mg beta-sitosterol) | 314 mg | † |
| Quercetin | 300 mg | † |
| L-Alanine | 150 mg | † |
| L-Glutaminc Acid | 150 mg | † |
| Glycine | 150 mg | † |
| Swedish Flower Pollen Extract (yielding 1.4% alpha-amino acids) | 150 mg | † |
| Marshmallow Root Extract | 130 mg | † |
| Stinging Nettle Root Extract | 120 mg | † |
| Pumpkin Seed Oil Extract | 100 mg | † |
| Red Clover Flowering Tops Extract | 50 mg | † |
| Ginkgo Leaf Extract (24% flavone glycosides & 6% terpene lactones) | 40 mg | † |
| Uva Ursi Leag Extract | 40 mg | † |
| Oregon Grape Root | 30 mg | † |
| Pygeum Bark Extract (2.5% sterols) | 15 mg | † |
| Green Tea Leaf Extract | 15 mg | † |
| Ginger Root | 10 mg | † |
| Grape Seed Extract (Proanthodyn™) with a Procyanidolic Value of 95 | 10 mg | † |
| Lycopene | 10 mg | † |
| *Percent Daily Values (%DV) are based on a 2,000 calorie diet. †Daily Value not established. | ||
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