| Supplement facts | ||
| Serving Size: 1 Capsule | ||
| Amount Per Serving | % Daily Value | |
| Custom Digestive Enzyme Blend: | 465 mg | † |
| To Break Down Protein: | ||
| Protease 3.0 (from Aspergillus niger) | 125 SAPU | † |
| Protease 4.5 (from Aspergillus oryzae) | 93,000 HUT | † |
| Peptidase (from Aspergillus oryzae) | 1,000 HUT | † |
| Protease 6.0 (from Aspergillus oryzae) | 2,000 HUT | † |
| Bromelain (from Ananas comosus) | 342,900 FCC PU | † |
| To Break Down Fats: | ||
| Lipase (from Aspergillus niger) | 3,750 FIP | † |
| To Break Down Carbohydrates: | ||
| Amylase (from Aspergillus oryzae) | 20,000 DU | † |
| Glucoamylase (from Aspergillus niger) | 50 AGU | † |
| Invertase (from Saccharomyces cerevisiae) | 300 SU | † |
| To Break Down Carbohydrates & Fiber: | ||
| Acid Maltase (from Rhizopus oryzae) | 10 MaltU | † |
| alpha Galactosidase (from Aspergillus niger) | 450 GalU | † |
| Cellulase (from Trichoderma longibrachiatum) | 3,000 CU | † |
| Pectinase (from Aspergillus niger) | 35 endo-PG | † |
| Xylanase (from Trichoderma longibrachiatum) | 625 XU | † |
| Hemicellulase (from Aspergillus niger) | 400 HCU | † |
| beta-glucanase (from Trichoderma longibrachiatum) | 3 BGU | † |
| Phytase (from Aspergillus niger) | 3 FTU | † |
| To Break Down Milk Sugar: | ||
| Lactase (from Aspergillus oryzae) | 1,000 ALU | † |
| †Daily Value not established. Enzyme Measurement Units: SAPU (Spectrophotometric Acid Protease Units), HUT (Hemoglobin Units in a Tyrosine Base), FCC PU (Food Chemical Codex - Papain Units), FIP (Federation International Pharmaceutique), DU (Dextrinizing Units), AGU (Amyloglucosidase Units), SU (Serrapeptase Units), MaltU (Maltase Units), GalU (Galactosidase Activity Units), CU (Cellulase Units), endo-PG (Endopolygalacturonase Units), XU (Xylanase Units), HCU (Hemicellulase Units), BGU (beta-Glucanase Units), FTU (Phytase Units), ALU (Acid Lactase Units). | ||
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