| Nutrition Facts | ||||
| Serving Size: 1 oz (28 g/ about 15 crisps) | ||||
| Servings Per Container: 2 | ||||
| Amount Per Serving | %Daily Value* | Amount Per Container | %Daily Value* | |
| Calories | 160 | 330 | ||
| Total Fat | 12 g | 15% | 25 g | 32% |
| Saturated Fat | 8 g | 40% | 17 g | 85% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 30 mg | 10% | 65 mg | 22% |
| Sodium | 330 mg | 14% | 680 mg | 30% |
| Total Carb. | 2 g | 1% | 4 g | 1% |
| Dietary Fiber | 0 g | 0% | 0 g | 0% |
| Total Sugars | 1 g | 1 g | ||
| Includes Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 13 g | 26% | 26 g | 52% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 273 mg | 20% | 556 mg | 45% |
| Iron | 0 mg | 0% | 1 mg | 6% |
| Potassium | 63 mg | 2% | 127 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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