| Nutrition Facts | ||
| Serving Size: 1 Leveled Scoop (29 g) | ||
| Servings Per Container: 13 | ||
| Amount Per Serving | %Daily Value*** | |
| Calories | 110 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 130 mg | 6% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | less than 1 g | 2% |
| Total Sugars | 3 g | |
| Includes 2 g Added Sugars | 4% | |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 0.9 mg | 6% |
| Potassium | 220 mg | 4% |
| ***The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Typical Amino Acid Profile per Serving****
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