Contains Ultimine™ , a patent pending slow-release form of iron.
Supports red blood cell production and helps deliver oxygen to cells.
'Koji" is the Japanese term for "cultured grain." Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.
Solgar® Earth Source Koji Fermented Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with iron. Then, it's harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources of iron.
Suggested use
As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.Other ingredients
Vegetable cellulose, microcrystalline cellulose, organic rice hulls, organic rice extract blend.
Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.
| Supplement facts | ||
| Serving Size: 1 Vegetable Capsule | ||
| Amount Per Serving | %Daily Value | |
| Iron (from Koji Fermented Iron, Ultimine™) | 27 mg | 150% |
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