





Dried Shiitake Mushrooms have a wonderful smoky flavor and a meaty texture. Dried Shiitake mushrooms can add an Oriental touch to any meal, adding a unique flavor to sauces, soup and stews. They are high in protein, low in fat and a good source of vitamins and mineral. Dried Shiitake can be a great addition to any kitchen pantry- used in a variety of recipes.
Suggested useSoak dried mushrooms in water for 5~6 hours to make mushrooms soft. Please make sure that the mushrooms are completely placed in water.
Cooking Direction
Tempura: After draining, prepare with Tempura Batter Mix and fry.
Barbecued: Put on skewer with meat, vegetables etc. Soak in Teriyaki sauce for a minute and barbecue.
Other ingredientsDried shiitake mushroom.
This product contains sulfite.
WarningsThis product can expose you to chemicals including lead and/or others, which are known to the State of California to cause cancer, birth defects, and/or other reproductive harm. Prop 65.
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